Ingredients
1 cup macaroni (I used the new Catelli Smart stuff)
1 cup water
1/2 cup milk
1/2 Tbsp butter
1 cup of frozen veggies (I used green beans)
1 cup of shredded cheddar cheese
1 Tbsp of parmesan cheese
Steps
1. Cook pasta, water, milk and butter together in a large skillet, on medium heat for about 15 minutes, or until the pasta is at the tenderness you want.
2. Add in the frozen veggies towards the end of the pasta cooking.
3. Add the cheeses and stir in. Let stand on low heat, stirring occasionally.
- Kraft Canada
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