Recipe: Tender Italian Chicken Thighs

Ingredients
• 6-8 boneless skinless chicken thighs
• 1 onion, chopped
• 1/2 cup tomato or pasta sauce
• 1/2 cup italian dressing
• 1 tsp dried oregano leaves
• 1 zucchini, sliced
• 1/2 cup parmesan cheese
• pasta (your choice)

Steps
1. In 2 L microwaveable casserole dish, arrange slices of onions.
2. Add chicken thighs on top of the onions.
3. Combine sauce, dressing and oregano together in a bowl.
4. Stir sauce mixture over chicken.
5. Cook covered in microwave on MED-HIGH power for 13 minutes.
6. Stir in zucchini. Cook for 2-4 more minutes.
7. Add cheese.
8. Serve over pasta.