Recipe: Layered Lemon Squares

Ingredients
- 1-1/2 cups Honey Maid Graham Crumbs
- 1/2 cup sugar, divided
- 6 Tbsp. butter, melted
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened (I used Light Cream Cheese Spread)
- 3 cups cold milk, divided
- 2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
- 3 cups thawed Cool Whip Light Whipped Topping

Steps
1. MIX graham crumbs, 1/4 cup sugar and butter until well blended
2. Press onto bottom of 13x9-inch pan.
3. BEAT cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended.
4. Spread over crust.
5. BEAT pudding mixes and remaining milk with whisk 3 min.
6. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened
7. Cover with Cool Whip.
8. Refrigerate 4 hours.

- Kraft Canada