Recipe: Rice Salad

Ingredients
2 cups cooked Rice
1 cup chopped Celery
1 cup chopped Onion
2 cup cooked frozen Peas

Marinade:
1/2 cup Oil
1/2 cup Sugar
1/2 tsp Salt
3 Tbsp Vinegar
3 Tbsp Soya Sauce

Steps
1. Cook rice as directed on box (I use the 5 minute Rice stuff). Put in fridge to cool.
2. Cook peas as directed. Put in fridge to cool.
3. Dice onions and celery.
4. While rice and peas are cooling, prepare the marinade.
5. Add all marinade ingredients into a pot, over low-medium heat, stirring occasionally.
6. Mix rice, peas, celery and onion together in a large dish.
7. Pour marinade over the mixture, and mix it all together.
8. Cover the dish and leave in the fridge overnight.

- Recipe from my Granny