Recipe: Christmas Candy Cane Balls

Ingredients
525g of Chocolate Chips
1 Can of Condensed Milk
1 Tbsp of Vanilla
5 Candy Canes - crushed
Red or Green Sprinkles *optional*


Steps
1. Melt the chocolate chips and condensed milk together over low-medium heat. 
2. Once melted, put into the fridge to chill for 1.5 hours. 
3. Meanwhile, crush the candy canes (I use a sheet of wax paper, put the candy canes in it, and crush them with a rolling pin).

You can do these options:
1. Mix the candy canes into the chilled chocolate mix - and then roll them in the red and green sprinkles
2. Roll the balls in the candy cane

I roll the balls into 1 inch balls.

Put the balls onto a cookie sheet with wax paper, and into the freezer for about 15-20 minutes. Then put them all into one container, into the freezer.

- Recipe from my Mommy