Ingredients
• 1 cup Kraft Light Peanut Butter
• 1/2 cup Sugar
• 1 egg
Steps
1. PREHEAT oven to 325º F. Mix peanut butter, sugar and egg.
2. ROLL into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with fork.
3. BAKE 15 min. (Do not overbake.) Let stand on baking sheets 5 min. Remove to wire racks; cool completely.
Yields 12 [for 24 cookies, simply double the recipe]
- Kraft Canada
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