Recipe: Stove Top Chicken/Turkey Pie

Ingredients
• 1 cup hot water
• 1 pkg (120 g.) Stove Top Stuffing Mix for Chicken [you can use whatever brand you like!]
• 1 lb cooked boneless skinless chicken breasts, cut into bite-size pieces [or use leftover turkey/chicken]
• 1 can low fat condensed cream of chicken soup
• 1/3 cup light sour cream
• 1 cup part skim mozzarella shredded cheese
• 2 cups frozen mixed veggies, thawed and drained

Steps
1. Preheat oven to 400˚F.
2. Add hot water to stuffing mix, and stir until moistened. Set aside.
3. Place chicken in baking dish.
4. Mix soup, sour cream, cheese and vegetables together.
5. Spoon the mixture over the chicken.
6. Top with prepared stuffing.
7. Bake for 30 minutes.

- Kraft Canada