Recipe: Chicken & Broccoli Alfredo

Ingredients
- 10 oz. Fettuccine
- 3 cups Broccoli Florets
- 2 Tbsp. Butter
- 4 Chickens (boneless, skinless)
- 1 Can of Campbell's Cream of Chicken Soup
- 1/2 cup Milk
- 1/4 cup Parmesan Cheese

Steps
1. Cook fettuccine. Around the last 4 minutes of cooking, add the broccoli to the pasta and water. Drain when finished.
2. Heat butter in a sauce pan.
3. Cook chicken over medium heat until cooked.
4. Add in soup, milk and cheese. Heat thoroughly.
5. Add soup-chicken mixture to the pot with the broccoli and fettuccine. Stir well.

- Cooking with Campbell's