Friday, 3 January 2014

Recipe: Fiesta Chicken

Ingredients
- 1/2 lb ground chicken
- 1 can of diced tomatoes (19 oz.)
- 1 can of water (19 oz.)
- 1 + 1/3 cups shredded cheddar cheese
- 2 cups of instant rice
- 1 can of corn
- chili powder (to taste)

Steps
1. Cook chicken on medium heat
2. Add tomatoes, water and rice
3. Bring to a boil, while stirring
4. Stir in corn, sprinkle with chili powder and add half of the shredded cheese
5. Let stand for 5 minutes (you can cover it, but you don't have to)
6. Serve with cheese on top

* You can add chopped up veggies if you like (green pepper, celery, etc.)

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