Recipe: Chicken Quesadillas

Ingredients
• 1 flour tortilla (I used whole wheat)
• 1/2 cup diced cook chicken (we used the pre-cooked chicken from the deli, and I took the skin off)
• 1/4 cup green peppers
• 1 slice of cheddar brick cheese, cut into thin slivers
• 1 Tbsp. Salsa

Steps
1. Preheat oven to 400˚ F
2. Cut up chicken into small pieces, cut green peppers into cubes, cut cheese into slivers.
3. Place tortilla shell onto baking pan.
4. Spoon salsa onto one half of the tortilla shell.
5. Add chicken onto salsa.
6. Place cheese slivers onto chicken.
7. Sprinkle green peppers on top.
8. Fold tortilla over.
9. Cook in oven for 10 minutes. Flip to the other side. Cook for another 8-10 minutes.