Ingredients
- 3 cups elbow macaroni
- 5 Tbsp flour
- 5 Tbsp butter/margarine
- 1 1/2 cups milk
- 2 cups shredded cheddar cheese (I prefer medium cheddar)
- 20-25 crushed crackers
Steps
1. Cook macaroni in a large pot.
2. Grease casserole dish.
3. Set oven to 350 degrees.
4. In a medium saucepan, melt butter/margarine, over medium heat.
5. Remove saucepan from heat and add flour. Mix in with butter. Put saucepan back on burner.
6. Add half the amount of milk and stir in. Let set for a bit.
7. Add the remaining milk and mix until starting to thicken.
8. Add half the amount of cheese and let thicken.
9. Drain pasta and add to casserole dish.
10. Pour sauce over pasta and mix in.
11. Add the remaining cheese and mix in.
12. Pour cracker crumbs over top and smooth.
13. Cook in oven for 40-45 minutes.









