Ingredients
• 1 cup Kraft Light Peanut Butter
• 1/2 cup Sugar
• 1 egg
Steps
1. PREHEAT oven to 325ยบ F. Mix peanut butter, sugar and egg.
2. ROLL into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with fork.
3. BAKE 15 min. (Do not overbake.) Let stand on baking sheets 5 min. Remove to wire racks; cool completely.
Yields 12 [for 24 cookies, simply double the recipe]
- Kraft Canada
Friday, 3 January 2014
Recipe: Christmas Candy Cane Balls
Ingredients
525g of Chocolate Chips
1 Can of Condensed Milk
1 Tbsp of Vanilla
5 Candy Canes - crushed
Red or Green Sprinkles *optional*
Steps
1. Melt the chocolate chips and condensed milk together over low-medium heat.
2. Once melted, put into the fridge to chill for 1.5 hours.
3. Meanwhile, crush the candy canes (I use a sheet of wax paper, put the candy canes in it, and crush them with a rolling pin).
You can do these options:
1. Mix the candy canes into the chilled chocolate mix - and then roll them in the red and green sprinkles
2. Roll the balls in the candy cane
I roll the balls into 1 inch balls.
Put the balls onto a cookie sheet with wax paper, and into the freezer for about 15-20 minutes. Then put them all into one container, into the freezer.
- Recipe from my Mommy
525g of Chocolate Chips
1 Can of Condensed Milk
1 Tbsp of Vanilla
5 Candy Canes - crushed
Red or Green Sprinkles *optional*
Steps
1. Melt the chocolate chips and condensed milk together over low-medium heat.
2. Once melted, put into the fridge to chill for 1.5 hours.
3. Meanwhile, crush the candy canes (I use a sheet of wax paper, put the candy canes in it, and crush them with a rolling pin).
You can do these options:
1. Mix the candy canes into the chilled chocolate mix - and then roll them in the red and green sprinkles
2. Roll the balls in the candy cane
I roll the balls into 1 inch balls.
Put the balls onto a cookie sheet with wax paper, and into the freezer for about 15-20 minutes. Then put them all into one container, into the freezer.
- Recipe from my Mommy
Recipe: Rice Salad
Ingredients
2 cups cooked Rice
1 cup chopped Celery
1 cup chopped Onion
2 cup cooked frozen Peas
Marinade:
1/2 cup Oil
1/2 cup Sugar
1/2 tsp Salt
3 Tbsp Vinegar
3 Tbsp Soya Sauce
Steps
1. Cook rice as directed on box (I use the 5 minute Rice stuff). Put in fridge to cool.
2. Cook peas as directed. Put in fridge to cool.
3. Dice onions and celery.
4. While rice and peas are cooling, prepare the marinade.
5. Add all marinade ingredients into a pot, over low-medium heat, stirring occasionally.
6. Mix rice, peas, celery and onion together in a large dish.
7. Pour marinade over the mixture, and mix it all together.
8. Cover the dish and leave in the fridge overnight.
- Recipe from my Granny
2 cups cooked Rice
1 cup chopped Celery
1 cup chopped Onion
2 cup cooked frozen Peas
Marinade:
1/2 cup Oil
1/2 cup Sugar
1/2 tsp Salt
3 Tbsp Vinegar
3 Tbsp Soya Sauce
Steps
1. Cook rice as directed on box (I use the 5 minute Rice stuff). Put in fridge to cool.
2. Cook peas as directed. Put in fridge to cool.
3. Dice onions and celery.
4. While rice and peas are cooling, prepare the marinade.
5. Add all marinade ingredients into a pot, over low-medium heat, stirring occasionally.
6. Mix rice, peas, celery and onion together in a large dish.
7. Pour marinade over the mixture, and mix it all together.
8. Cover the dish and leave in the fridge overnight.
- Recipe from my Granny
Recipe: Chocolate Chip Muffins
In one bowl, mix these dry ingredients together:
● 1 1/2 cups Flour
● 1/2 cup Sugar
● 3 teaspoons Baking Powder
Add to the bowl:
● 1 cup chocolate chips
In another bowl, add these ingredients together:
● 1 Egg
● 1 cup Milk
● 1/3 cup Butter (melted)
Mix all ingredients together. Spoon out into a greased muffin pan.
Bake @ 375 degrees for 20 minutes.
- Company's Coming: Muffins & More
● 1 1/2 cups Flour
● 1/2 cup Sugar
● 3 teaspoons Baking Powder
Add to the bowl:
● 1 cup chocolate chips
In another bowl, add these ingredients together:
● 1 Egg
● 1 cup Milk
● 1/3 cup Butter (melted)
Mix all ingredients together. Spoon out into a greased muffin pan.
Bake @ 375 degrees for 20 minutes.
- Company's Coming: Muffins & More
Recipe: Italian Pasta Bake
Italian Pasta Bake
• 2 lbs. Ground Hamburger
• 1 can Pasta Sauce
• 3 cups Pasta (Penne or Rotini)
• 1/2 cup Shredded Mozzarella Cheese
• 2 Tbps. Parmesan Cheese
Steps
1. Fry beef in frying pan. Cook pasta according to package instructions.
2. Preheat oven to 450˚ F
3. When beef and pasta are finished cooking, pour the beef into a baking pan, and stir in the pasta with it.
4. Mix in the can of pasta sauce throughout the beef and pasta.
5. Sprinkle the parmesan cheese over the beef, and mix in.
6. Top the dish with the shredded mozzarella cheese.
7. Bake in oven for 10-15 minutes.
- Kraft Canada
• 2 lbs. Ground Hamburger
• 1 can Pasta Sauce
• 3 cups Pasta (Penne or Rotini)
• 1/2 cup Shredded Mozzarella Cheese
• 2 Tbps. Parmesan Cheese
Steps
1. Fry beef in frying pan. Cook pasta according to package instructions.
2. Preheat oven to 450˚ F
3. When beef and pasta are finished cooking, pour the beef into a baking pan, and stir in the pasta with it.
4. Mix in the can of pasta sauce throughout the beef and pasta.
5. Sprinkle the parmesan cheese over the beef, and mix in.
6. Top the dish with the shredded mozzarella cheese.
7. Bake in oven for 10-15 minutes.
- Kraft Canada
Recipe: Chicken & Broccoli Alfredo
Ingredients
- 10 oz. Fettuccine
- 3 cups Broccoli Florets
- 2 Tbsp. Butter
- 4 Chickens (boneless, skinless)
- 1 Can of Campbell's Cream of Chicken Soup
- 1/2 cup Milk
- 1/4 cup Parmesan Cheese
Steps
1. Cook fettuccine. Around the last 4 minutes of cooking, add the broccoli to the pasta and water. Drain when finished.
2. Heat butter in a sauce pan.
3. Cook chicken over medium heat until cooked.
4. Add in soup, milk and cheese. Heat thoroughly.
5. Add soup-chicken mixture to the pot with the broccoli and fettuccine. Stir well.
- Cooking with Campbell's
- 10 oz. Fettuccine
- 3 cups Broccoli Florets
- 2 Tbsp. Butter
- 4 Chickens (boneless, skinless)
- 1 Can of Campbell's Cream of Chicken Soup
- 1/2 cup Milk
- 1/4 cup Parmesan Cheese
Steps
1. Cook fettuccine. Around the last 4 minutes of cooking, add the broccoli to the pasta and water. Drain when finished.
2. Heat butter in a sauce pan.
3. Cook chicken over medium heat until cooked.
4. Add in soup, milk and cheese. Heat thoroughly.
5. Add soup-chicken mixture to the pot with the broccoli and fettuccine. Stir well.
- Cooking with Campbell's
Recipe: Chocolate Chip Cookies
Ingredients
• 3/4 Cup of Crisco Shortening
• 1 1/4 Cup of Brown Sugar
• 2 Tbsps of Milk
• 1 Tbsp of Vanilla Extract
• 1 Egg
• 1 3/4 Cup of Flour
• 3/4 tsps of Baking Soda
• 1 1/2 Cups of Chocolate Chips
Steps
1. Combine shortening, brown sugar, milk and vanilla together in a bowl. Blend at medium speed.
2. Blend in egg.
3. In separate bowl mix flour and baking soda together. Add this to the shortening mixture. Blend in.
4. Add chocolate chips and stir in.
5. Drop by teaspoon on to an ungreased baking sheet.
6. Cook at 375˚ F. For chewy cookies, bake for 8-10 minutes. For crispy cookies, bake for 11-13 minutes.
- Crisco Recipes
• 3/4 Cup of Crisco Shortening
• 1 1/4 Cup of Brown Sugar
• 2 Tbsps of Milk
• 1 Tbsp of Vanilla Extract
• 1 Egg
• 1 3/4 Cup of Flour
• 3/4 tsps of Baking Soda
• 1 1/2 Cups of Chocolate Chips
Steps
1. Combine shortening, brown sugar, milk and vanilla together in a bowl. Blend at medium speed.
2. Blend in egg.
3. In separate bowl mix flour and baking soda together. Add this to the shortening mixture. Blend in.
4. Add chocolate chips and stir in.
5. Drop by teaspoon on to an ungreased baking sheet.
6. Cook at 375˚ F. For chewy cookies, bake for 8-10 minutes. For crispy cookies, bake for 11-13 minutes.
- Crisco Recipes
Recipe: Broccoli-Rice Casserole
Ingredients- One package of Uncle Ben's Bistro Wild Grain Rice
- 1 Broccoli (cut up into small florets)
- 1 Can of Mushroom Soup
- 1 lb of Grated Cheddar Cheese
Steps
1. Cook rice according to package (the one I use only takes 90 seconds in the microwave to be cooked).
2. Mix the mushroom soup and cheese together.
3. Pour rice into the soup mixture and stir it together until mixed well.
4. In a small casserole dish, put half of the mixture on the bottom and spread it out.
5. Place broccoli on top of the mixture.
6. Pour remaining soup mixture on top of the broccoli and smooth it around.
7. Cover the dish and put it in the oven.
8. Cook at 350˚ F for one hour.
- Recipe from my Aunt
- 1 Broccoli (cut up into small florets)
- 1 Can of Mushroom Soup
- 1 lb of Grated Cheddar Cheese
Steps
1. Cook rice according to package (the one I use only takes 90 seconds in the microwave to be cooked).
2. Mix the mushroom soup and cheese together.
3. Pour rice into the soup mixture and stir it together until mixed well.
4. In a small casserole dish, put half of the mixture on the bottom and spread it out.
5. Place broccoli on top of the mixture.
6. Pour remaining soup mixture on top of the broccoli and smooth it around.
7. Cover the dish and put it in the oven.
8. Cook at 350˚ F for one hour.
- Recipe from my Aunt
Recipe: Veggie Skillet
Ingredients
1 cup macaroni (I used the new Catelli Smart stuff)
1 cup water
1/2 cup milk
1/2 Tbsp butter
1 cup of frozen veggies (I used green beans)
1 cup of shredded cheddar cheese
1 Tbsp of parmesan cheese
Steps
1. Cook pasta, water, milk and butter together in a large skillet, on medium heat for about 15 minutes, or until the pasta is at the tenderness you want.
2. Add in the frozen veggies towards the end of the pasta cooking.
3. Add the cheeses and stir in. Let stand on low heat, stirring occasionally.
- Kraft Canada
1 cup macaroni (I used the new Catelli Smart stuff)
1 cup water
1/2 cup milk
1/2 Tbsp butter
1 cup of frozen veggies (I used green beans)
1 cup of shredded cheddar cheese
1 Tbsp of parmesan cheese
Steps
1. Cook pasta, water, milk and butter together in a large skillet, on medium heat for about 15 minutes, or until the pasta is at the tenderness you want.
2. Add in the frozen veggies towards the end of the pasta cooking.
3. Add the cheeses and stir in. Let stand on low heat, stirring occasionally.
- Kraft Canada
Recipe: Fiesta Chicken
Ingredients
- 1/2 lb ground chicken
- 1 can of diced tomatoes (19 oz.)
- 1 can of water (19 oz.)
- 1 + 1/3 cups shredded cheddar cheese
- 2 cups of instant rice
- 1 can of corn
- chili powder (to taste)
Steps
1. Cook chicken on medium heat
2. Add tomatoes, water and rice
3. Bring to a boil, while stirring
4. Stir in corn, sprinkle with chili powder and add half of the shredded cheese
5. Let stand for 5 minutes (you can cover it, but you don't have to)
6. Serve with cheese on top
* You can add chopped up veggies if you like (green pepper, celery, etc.)
- 1/2 lb ground chicken
- 1 can of diced tomatoes (19 oz.)
- 1 can of water (19 oz.)
- 1 + 1/3 cups shredded cheddar cheese
- 2 cups of instant rice
- 1 can of corn
- chili powder (to taste)
Steps
1. Cook chicken on medium heat
2. Add tomatoes, water and rice
3. Bring to a boil, while stirring
4. Stir in corn, sprinkle with chili powder and add half of the shredded cheese
5. Let stand for 5 minutes (you can cover it, but you don't have to)
6. Serve with cheese on top
* You can add chopped up veggies if you like (green pepper, celery, etc.)
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