Recipe: Spicy Fried Pork Chops

Ingredients

• 2 large pork loin chops (either bone-in or boneless)
• 1/4 cup brown sugar
• 1/2 tsp paprika
• 1/2 tsp cayenne
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 Tbsp olive oil

Steps

1. Mix all ingredients of the rub together.

2. Heat olive oil over medium-high heat. 

3. When oil is hot (looks wavy), rub one side of pork chop with spices, and place in the pan (spice side down). Rub the other side with spices.

4. Repeat with second pork chop.

5. Cook both sides for 5-7 minutes, then flip over for another 5-7 minutes.

6. Heat over to 350 degrees Celsius.

7. Once pork chops are cooked, place pan in the oven for an additional 5 minutes (if your pan is not oven-proof, place pork chops on a foil-lined baking sheet).

I served mine with oven roasted potatoes and a garden salad.