- 3 eggs, beaten
- 2 cups sugar
- 1 cup oil
- 3 cups shredded zucchini (I always use frozen zucchini, so thaw it first, and then squeeze all the water out of it before mixing with other ingredients)
- 2 tsp vanilla
- 3 cups flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 cup coconut or 1/2 cup crushed pineapple
Steps
- In one bowl, mix eggs, sugar and oil together.
- Add to the shredded and dried zucchini. Mix in.
- Add vanilla.
- In separate bowl combine flour, cinnamon, baking powder and baking soda.
- Add to zucchini mixture.
- Mix thoroughly.
- Add coconut and/or pineapple. If you want both you could do 1/2 cup coconut and 3/4 cup pineapple.
- Pour mixture into two greased loaf pans.
- Bake for 1 hour at 350 degrees.
*Makes two loaves
- Recipe from my Nana :)











