Recipe: Pepper Steak

Ingredients

• top sirloin grilling steak (cut into strips)
• 2 Tbsp vegetable oil
• 1/2 onion (sliced)
• 1-2 green peppers (sliced)
• beef bouillon cubes/package (I use OXO)
• 1/4 cup soya sauce
• 1/4 cup cold water
• 1 Tbsp corn starch
• rice to serve over

Steps

1. Fry steak in vegetable oil in large skillet. Remove steak and put into a bowl for a few minutes.
2. Add strips of onion and peppers to the leftover oil in the hot skillet, and saute until golden.
3. Add steak back into the skillet, and mix into vegetables.
4. Prepare beef broth with the bouillon cubes or package. The OXO package requires 3/4 cup of boiled water to be mixed with one package. Add to steak mixture.
5. Add soya sauce and stir in.
6. Prepare thickener by mixing cold water with corn starch in a small cup. Add to steak mixture once it is stirred well together.
7. Bring mixture to a boil, and then let simmer for 10-15 minutes.
8. Prepare rice during the last 5-7 minutes of cooking.

- Recipe from my Mommy