- 2 packages (350 g each) of tortellini (we use beef or three cheese)
- 1/2 cup cream cheese
- 1/2 cup parmesan cheese
- 1 cup milk
- 2 cups frozen peas
Steps
1. Cook tortellini according to package. Usually it's boil gently for 6-8 minutes and then drain.
2. Mix milk and cheeses together in a saucepan. Heat until fully mixed in.
3. Add sauce to tortellini in pot, as well as the peas.
4. Heat over low-medium heat for 5-7 minutes, stirring occasionally.
5. Serve with extra parmesan cheese sprinkled on top.
- Recipe from Kraft Canada
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