- 1 1/4 cups All Bran cereal
- 3/4 cup milk
- 1 cup flour
- 1/2 cup lightly packed brown sugar
- 1/4 cup cocoa powder
- 1 Tbsp baking powder
- 1/4 tsp baking sodar
- 1 egg
- 1/4 cup oil
- 3 large ripe bananas, mashed (you can also cut 12 thin slices to top the muffins after)
- 1/3 cup chocolate chips
Steps
- Combine cereal and milk into a medium bowl, and let soften for about 2 minutes.
- In a large bowl, combine flour, sugar, cocoa, baking powder and baking soda.
- Beat egg, oil and mashed bananas into the cereal mixture.
- Stir into dry ingredients, until just combined.
- Fold in chocolate chips.
- Spoon evenly into a lightly oiled 12-cup muffin pan.
- Optional: Top with extra banana slices.
- Bake at 400 degrees for 20 minutes.
© - All-Bran at All-Bran.ca
