Recipe: Zucchini Loaf

Ingredients

• 3 eggs, beaten
• 2 cups sugar
• 1 cup oil
• 3 cups shredded zucchini (I always use frozen zucchini, so thaw it first, and then squeeze all the water out of it before mixing with other ingredients)
• 2 tsp vanilla
• 3 cups flour
• 1 tsp cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• 1 1/2 cup coconut or 1/2 cup crushed pineapple

Steps

1. In one bowl, mix eggs, sugar and oil together.
2. Add to the shredded and dried zucchini. Mix in.
3. Add vanilla.
4. In separate bowl combine flour, cinnamon, baking powder and baking soda.
5. Add to zucchini mixture.
6. Mix thoroughly.
7. Add coconut and/or pineapple. If you want both you could do 1/2 cup coconut and 3/4 cup pineapple.
8. Pour mixture into two greased loaf pans.
9. Bake for 1 hour at 350 degrees.

*Makes two loaves

- Recipe from my Nana :)